Spondylitis: Foods to Limit, Their Impact on Inflammation, and Dietary Strategies
Individuals managing spondylitis should limit or avoid highly processed foods, refined sugars, red and processed meats, high-fat dairy, and excessive ...
By Jordan
Browsing all articles filed under the "Inflammatory Conditions" category.
Individuals managing spondylitis should limit or avoid highly processed foods, refined sugars, red and processed meats, high-fat dairy, and excessive ...
By Jordan
Gout can affect your eyes through uric acid crystal deposition and systemic inflammation, leading to various ocular conditions like corneal gout, scle...
By Jordan
New treatments for reactive arthritis primarily include biologic and targeted synthetic DMARDs, offering significant promise for persistent and severe...
By Jordan
Gout progresses through four distinct stages: asymptomatic hyperuricemia, acute gouty arthritis (flares), intercritical gout, and chronic tophaceous g...
By Hart
No specific vitamin deficiency directly causes gout; it is a complex metabolic disorder primarily characterized by elevated uric acid levels due to pu...
By Jordan
Current scientific evidence indicates that eggs are generally not detrimental for individuals with rheumatic conditions, as they provide beneficial nu...
By Hart
Eggs are not bad for gout; in fact, their very low purine content makes them a safe and beneficial protein source for individuals managing this inflam...
By Hart
Paraneoplastic arthritis presents with acute or subacute joint pain, swelling, and stiffness, often accompanied by systemic signs like unexplained wei...
By Alex
Suranjan, via its active compound colchicine, is primarily used in modern medicine to manage acute gout attacks, Familial Mediterranean Fever, and per...
By Jordan